Our Beans

At Cup, we carefully source our coffee beans from small, trusted farms across the world. From the lush highlands of Colombia to the sun-soaked regions of Ethiopia, each origin is chosen for its unique flavour, quality, and sustainable practices. By working directly with growers, we ensure that every bean tells a story — one of care, craftsmanship, and a love for coffee that reaches your cup.

Roast Profile

At Cup, we roast our beans to bring out the best in every origin. Our medium roast strikes the perfect balance — highlighting the natural sweetness and fruity notes while maintaining a smooth, rich body. Each batch is carefully monitored to ensure consistency, so whether it’s a bold espresso or a gentle filter, every cup delivers full flavour and satisfaction.

Freshness & Quality

We believe great coffee starts with fresh, high-quality beans. Here’s how we make sure every cup is exceptional

Daily Roasting

Our beans are roasted in small batches daily to preserve peak flavour and aroma.

Careful Storage

Beans are stored in airtight, climate-controlled conditions to maintain freshness from roast to cup.

Only the finest beans make it into our blends, ensuring consistency, balance, and a full-bodied taste every time.

Rigorous Selection

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